Book Direct with the Owner at Mandagery Creek Venison in Orange with Sydney 4u. Click on the Email or Call Now button to get your special price, talk with the owner to get a special price.
Mandagery Creek Australian Farmed Venison was established in July 2002 with a commitment to process superior, young Australian Red deer. A lean and subtle venison is produced that is an exciting, accessible and healthy alternative red meat.
Farm Kitchen Lunches include a farm tour, brief cooking demo and relaxed three-course lunch. The Mandagery Creek Venison Farm Kitchen hosts a regular lunch on the second Saturday of every month. Just 20 minutes west of Orange, our Farm Kitchen is set in a large garden and surrounded by pine forest and paddocks - a great place to enjoy beautiful venison and Orange's finest local produce!
The Farm Kitchen is a unique space for farm tours, lunches, dinners, meetings and cooking classes. Visit the Mandagery Creek website for more information.
